Blood Pressure
There are other measures of success when dieting besides the scale. One is how your body feels - lighter, more agile (for lack of a better word). One is the way clothes fit - looser, less binding, too big. Another is more directly related to health. Some members of our program hope to go off or reduce their prescribed medication for blood pressure, cholesterol, etc. I don't take any medication, but my blood pressure is typically right up there at the edge of OK, like 139. Sometimes they have to take it twice to get it to dip under 140.
During the Optifast diet, it's mainly been in the high 130's, occasionally being higher on a particular week (in the 140's or 150's). Blood pressure is taken every week at the weigh-in. I'm happy to report that on Monday, mine was in the 120's for the first time in quite some time. I'd love to get it - and keep it - under 120 (the ideal blood pressure) but I'm happy for 128 and the downward trend. Yay!
This blog follows my progress on the sixteen-week Optifast "meal replacement" Kaiser weight management program. I'll be candid about my challenges and successes, including (hopefully) weight loss. I'm determined to lose 30, 40, maybe even 50 pounds and then be DONE with dieting (but not with healthy eating) forever! (Note: use the Blog Archive on the right to read from the beginning in early January...)
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